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Bone marrow, parsley, crispy bread and sea salt

Thin tart inspired by the Nice speciality with anchovy, olives and onion

Finest Buffalo milk mozzarella, pickled spring vegetables and toasted bread

Iberian Cebo de Campo ham

from specialist organic farm Espace Jabugo

Beef tataki, creamy avocado, spring onions and pickled vegetables

Langoustine ravioli, lemon citron condiment, black leeks, and aniseed bisque

Mediterranean gravlax, thin slices of pink radish, smoked herring roe and lemongrass broth

Poached white asparagus, light sauce of aged Parmesan, fried onions and young green shoots

Rump steak fillet from Belle Robe farm, savoury peas, carrot sabayon with hazelnut butter, parsley juice

Lightly seared supreme royal pigeon thigh from Maine-et-Loire, artichoke, and full-bodied meat juice

Farm poultry layered with mushrooms, glazed spring vegetables and celeriac foam

Roasted cod from French coasts, green asparagus, potato pancake, wild garlic emulsion and crunchy shallots

Fillet of grilled sea beam, basil pesto risotto, roasted tomato sauce

Mature cheeses - small plate

jam and green salad with nut oil

Mature cheeses - large plate

jam and green salad with nut oil

Milk chocolate and peanut like a tartlet

Strawberry salad with vanilla cream, homemade rocket sorbet

Lemon madeleine biscuit, thyme-infused honey cream and sweet biscuit

Artisan Terre Adelice ice creams and sorbets from the Ardèche