Menu
Current menu
Tasting Menu
Foto
Stampa
Contattaci
Prenota
IT
EN
ES
DE
FR
PT
RU
CS
JA
ZH
NL
EL
Menu
Current menu
Tasting Menu
Foto
Stampa
Contattaci
Prenota
EN
ES
DE
FR
PT
RU
CS
JA
ZH
NL
EL
Menu
Current menu
Tasting Menu
Current menu
To share
Bone marrow, parsley, crispy bread and sea salt
12,00€
Thin tart inspired by the Nice speciality with anchovy, olives and onion
11,00€
Fine de Claire oysters Marennes d’Olérons, n°3
by 6
14,00€
Starters
Beef tartare, creamy avocado and pickled vegetables
14,00€
Langoustine ravioli, lemon citron condiment, black leeks, and aniseed bisque
16,00€
Marinated organic heirloom tomatoes, mozzarella sabayon, basil oil, bread tile and tomato shooter
14,00€
Main courses
Cantal pork belly, fresh peas, smoked bacon sabayon and chimichurri condiment
25,00€
Veal chuck cooked for 48 hours, homemade Louis Vins ratatouille,, tender Noirmoutier new potatoes, with full-bodied veal juice
28,00€
Roasted line-caught Pollock, potato risotto with aged Parmesan, grilled onions, fennel foam
25,00€
Lightly seared red tuna loin, marinated mini zucchini, tomato preserve and green risotto
27,00€
Desserts
Mature cheeses - small plate
jam and green salad with nut oil
14,00€
Mature cheeses - large plate
jam and green salad with nut oil
19,00€
Tiramisu with coffee Louis Vins style
10,00€
Lemon meringue tartlet
12,00€
Poached peach, almond cream and vanilla ice cream
11,00€
Artisan Terre Adelice ice creams and sorbets from the Ardèche
10,00€
Tasting Menu
Inspiring menu in five courses.
75,00€
Contattaci
9 RUE DE LA MONTAGNE STE GENEVIEVE 75005 PARIS
01 43 29 12 12
Vuoi contattarci?
Compila il modulo sottostante!
Grazie!
Abbiamo ricevuto il tuo messaggio. Ci metteremo in contatto con voi il più presto possibile.
Per qualsiasi richiesta di prenotazione, cliccate direttamente sul pulsante Prenota.