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"Special" oysters

Special oysters from our friends according to availability: Joël Dupuch, Gillardeau, Thaëron

Thin onion tart, anchovy with salt and thyme flower

Organic fried eggs, piperade (onion, tomato and peppers), chorizo and golden croutons

Zucchini flowers in tempura chilli sauce

Carpaccio of octopus with sun vegetables, Kalamata Greek olives basil oil

Breton lobster with fresh pea, mint soup, and creamy burrata

Gilthead sea bream tartar, avocado guacamole with coriander and baby sprouts

Corrèze veal tartar, raspberry pickles, spiced beets and red onions

Saffron risotto with raw and cooked spring vegetables, fresh harissa vinaigrette

Squid with parsley, new potatoes, Mangalitza ham and tomato water reduction

Grilled hake with savoury fava bean crumble, lemon zucchini and fresh romesco

Suckling piglet, french peas with smoked bacon, lettuce and spring onions

Beef tenderloin marinated in soft spices, sweet beetroot curry, and grilled new onions

Mature cheeses - small plate

jam and green salad with nut oil

Mature cheeses - large plate

jam and green salad with nut oil

Fresh raspberries, soft biscuit and tarragon coulis - by Guillaume Ducatez

Chocolate with walnuts, passion fruit and crushed chocolate - by Guillaume Ducatez

Crunchy tomatoes, parsley gel and vanilla cream - by Guillaume Ducatez

Sliver of corn and dates, blackberry coulis and lime meringue - by Guillaume Ducatez